Vinegar and Baking Soda Bomb

Background

Vinegar is an acid and reacts with baking soda to form salt, water and carbon dioxide gas. The extremely fast formation of carbon dioxide gas will cause your zipper back bomb to explode.

You will need

  • Plastic zipper bag
  • Vinegar (any kind will do, but you will need quite a lot of it)
  • Baking soda
  • Cup, glass or mug
  • Table spoon

What to do

  1. Go outside to do this experiment.
  2. Check your zipper bag to make sure that it does NOT have any holes or rips before the experiment.
  3. Fill your glass or mug completely with vinegar
  4. Pour the vinegar from your glass or mug into the plastic zipper bag.
  5. Place the zipper bag on the ground.
  6. Add one heaped table spoon of baking soda and quickly close the bag.
  7. Quickly step away from the zipper bag and watch what happens.

You can watch this experiment here:

How to use our Mobile Devices more Sustainably

Image Credit: Yutaka Tsutano, US. CC by 2.0.

To most people mobile devices like smartphones are so much more than simple everyday objects. In personal messages, music, notes and calendars they basically contain our entire lives.

Despite the deep relationship to our smartphone, many do not hesitate to replace it with the newer model as soon as they get the chance. A report from 2016 suggests that in the UK smartphones are replaced by a newer version every two years.

Many people are not ware what the costs of this tech consumerism are. Smartphones, laptops and other consumer electronics contain up to 92 different elements and the origin of some is very problematic.

One example is the metal cobalt which is used in the lithium-ion batteries powering our devices. Cobalt normally comes from mines in African countries like the Democratic Republic of  Congo (DRC). Cobalt miners in these countries have to endure harsh working conditions with little to no safety regulations to protect them. The cobalt mines in DRC have also been linked to the use of child labour.

Other metals in mobile devices that have the same issues are gold, tantalum and tin. Gold and tantalum are used in the electric circuits while tin is contained in touch screens.

These metals, cobalt, gold, tantalum and tin, are also called ”conflict minerals”. The reason is that their trade has been linked to funding killings and violence in the DRC and other places.

In addition, the large scale mining and extraction of the metals needed to make a mobile device causes pollution and devours large amounts of energy, which in turn fuels global warming. And it does not stop there. After extraction the metals are mostly transported to China where the devices are assembled often by workers with low pay and poor working conditions.

So, what can we do as consumers to make sure our beloved smartphones do not have a negative impact?

1) Don’t upgrade your device unless you really have to. Even though it is tempting to replace your device as soon as the new version is released, it is best to use your old device until it really stops working.

2) Try to repair your device when it is broken. The two things that are most likely to break in your smartphone are the battery and the screen. Both can be replaced. Even though many current phone models cannot be taken apart and repaired easily, you can still try to repair the device yourself using YouTube tutorials. You can also send it to a shop for repair.

3) When you do have to part with your device, donate it to charity or sell it for example to a refurbishing shop. A lot of environmental problems are caused by mobile device disposal. Recycling is difficult because electronci devices contain so many different elements. Often they are sent to countries like Ghana, Nigeria or Vietnam for recycling. The easiest way to extract the valuable metals like copper, gold and aluminium is to take the devices apart and burn them. This process releases toxic chemicals into the air and the soil.

4) Consider buying a refurbished phone. From refurbishing companies you can get sturdy and cheap smart phones. None of the problems discussed above regarding mining and disposal are associated with them.

5) When buying a new device think carefully about what you want. Greenpeace’s ”Guide to Greener Electronics” is very useful if you want to buy a phone that has been produced sustainably. The guide rated the 17 world leading mobile device producers in the categories, Energy, Resource Consumption and Chemicals. The most sustainable device in their rating was the Fairphone made by a Dutch company with a grade B. It was followed by Apple in place two with a grade B-. A relatively young company producing more sustainable mobile devices is Shiftphone. This German start-up focusses on repairability and extending the lifespan os consumer electronics.

Match Boats

You will need

  • 1 Bowl
  • Washing-up liquid
  • 1 Match
  • Water
  • 1 Knife

What to do

  1. Fill the bowl with water.
  2. Split the match slightly at its lower end using the knife.
  3. Smear the split end with some washing-up liquid.
  4. Place the match in the water and watch what happens.
  5. The soap will dissolve slowly in the water which causes a backwards movement of the water molecules. This lets the boat move forward.
  6. If you want to repeat the experiment, change the water in the bowl and use a new match.

You can also watch this experiment here:

M&M Diffusion Experiment

Background

Diffusion is the movement of particles from a place of high concentration to a place of low concentration. We can also say that particles move from where there are lots of particles to where there are less particles.

In this experiment we are going to look at the diffusion of colour particles. You will observe the colour moving away from the sweets where lots of colour particles are found to places with less colour particles in the middle of the plate.

You will need

  • M&Ms or Smarties
  • Plate
  • Water

What to do

  1. Once you start this experiment, you cannot move it. So, make sure you choose a good spot to start.
  2. Pour the bag of M&Ms or Smarties onto your plate.
  3. Remove the sweets that landed in the middle of your plate.
  4. Place the remaining sweets in a circle around the outside of your plate.
  5. Remove any remaining M&Ms or Smarties that do not fit in the circle.
  6. Slowly add water to your plate. It needs to reach the M&Ms, but they should not float. From now on you cannot move the experiment.
  7. Observe what happens to the colour of the sweets.

You can also watch this experiment on YouTube:

Reading Exercise: Titration

Titration experiments can be used to produce pure salts by reacting acids and alkalis in a very controlled way. A neutralization reaction takes place where acid and alkali react to form the neutral products salt and water.

In a titration, the acid is added to a fixed volume of alkali, for example sodium hydroxide, in a conical flask. A burette is used to slowly drip the acid into the conical flask. The burette is a tall apparatus with a tap at the bottom that controls the flow of the acid (see image above).

A few drops of indicator are added to the alkali, so you can follow the reaction. The end-point is when the indicator changes colour. A single indicator like phenolphthalein is used because it shows only one very obvious colour change and gives you a sharp end-point. Phenolphthalein will change from pink to colorless at the end-point.

To obtain the pure salt, the water needs to be evaporated from the solution after the end of the titration by heating.

In industry, titration is used in many fields not only to produce pure salts, but also to test the amount of acids or alkalis in materials. For example, titration is very common to determine the amount of acids and alkalis in foods like chocolate. The method is also applied by construction companies to investigate the quality of building materials.

Questions

  1. What is produced by a titration experiment?
  2. Which reaction takes place generally during a titration experiment?
  3. Name the tall apparatus used to add the acid to the conical flask with the alkali.
  4. Which indicator can be used to identify the end-point of a titration experiment.
  5. Why is universal indicator not used to identify the end-point?
  6. What are the colours of phenolphthalein in an acid and in an alkali?
  7. What needs to be done after the titration to obtain the pure salt?
  8. Name two uses of titration experiments in industry.

Lemon Volcano

You will need

  • 1 plate or tray
  • 1 lemon
  • 1 cutting knife (to cut the lemon)
  • 1 butter knife
  • Baking soda
  • 1 table spoon
  • Food colouring (1 to 4 colours of your choice)

What to do

  1. Cut your lemon in half. Then cut of a bit at the bottom, so that the lemon can now stand up.
  2. Place the lemon on the plate or tray with the wide side facing up.
  3. Use the butter knife to poke holes in the flesh.
  4. Add 8 to 10 drops of food colouring spread out over the lemon.
  5. Add 1 heaped table spoon of baking soda.
  6. Poke with the butter knife to mix the baking soda with the lemon juice.

The acid in the lemon reacts with the baking soda to form salt, water and carbon dioxide gas. The carbon dioxide gas will cause fizzing. We also call this effervescence.

You can watch this experiment on YouTube:

Coke and Mentos Fountain

Background

Catalysts are substances that speed up chemical reactions. However, they do not directly take part in the reaction and are not used up themselves.

Cars contain catalysts in catalytic converters that split toxic substances released by the car’s engine into less harmful ones.

The gas bubbles inside coke are the result of a chemical reaction where carbonic acid decomposes to water and carbon dioxide gas. The bubbles you feel when drinking coke are carbon dioxide. The word equation for this reaction is:

Carbonic acid → Water + Carbon dioxide

Carbonic acid is the reactant. Water and carbon dioxide are the products.

Mentos can act as a catalyst and increase the speed of carbon dioxide production. This causes the foaming you can see when adding Mentos to coke. The scientific word for bubbles, fizzing or foaming is effervescence.

You will need:

  • 1 bottle with coke or diet coke (Normal coke and diet coke both work, but diet coke is less sticky and easier to clean up afterwards.)
  • 1 pack of Mentos

What to do:

  1. Go outside to do this experiment.
  2. Put the coke bottle on the floor and remove the lid.
  3. Put about 5 pieces of Mentos inside at the same time.
  4. Step back and watch.
  5. You should see a lot of foaming due to the increased carbon dioxide production.

Questions

  1. What is meant by a “catalyst”?
  2. What is the catalyst in this reaction?
  3. Is the Mentos used up in this reaction or not? Why?
  4. What is meant by the “reactant” in a reaction? What is the reactant in this reaction?
  5. What is meant by the “product” in a reaction? What are the products in this reaction?
  6. Where are catalysts used in our everyday lives?
  7. What is meant by “effervescence”?

You can watch this experiment on YouTube:

Reacting Vinegar and Baking Soda

You will need:

  • Baking soda (= alkali)
  • Vinegar (= acid)
  • 1 empty, clean bottle
  • 1 spoon
  • 1 balloon

What to do:

  1. Fill the bottle about one third with vinegar (your acid).
  2. Use the spoon to fill the balloon with baking soda (your alkali). You might need another person to help you and hold the balloon open.
  3. Put the opening of the balloon over the opening of the bottle. (See image above.)
  4. Now tip the baking soda from the balloon into the bottle.
  5. A neutralization reaction will take place where the acid and alkali react to form the products salt, water and carbon dioxide. All three products are neutral substances. Observe what happens.

Questions

  1. Which signs do you see that tell you a chemical reaction is happening?
  2. What happens generally in a neutralization reaction?
  3. Which two products are formed in the neutralization reaction?
  4. Which colour would the following have when adding universal indicator?                   A) Vinegar          B) Baking soda       C) The products after the reaction

You can watch this experiment on YouTube:

Disappearing Egg Shell

Background

In this experiment you will use vinegar to dissolve the shell of a raw egg. Vinegar is an acid and egg shells are made from calcium carbonate. Acids react with metal carbonates like calcium carbonate to form salt, water and carbon dioxide gas. The metal carbonate is dissolved in the process. You can find the word equation below.

Acid + Metal carbonate → Salt + Water + Carbon dioxide

You will be able to observe gas bubbles because carbon dioxide gas is formed. We also call this “effervescence”. The egg shell will dissolve leaving behind the raw egg in its membrane.

You will need:

  • Vinegar (= acid)
  • 1 raw egg
  • 1 glass

What to do:

  1. Place the raw egg carefully in the glass.
  2. Fill the glass with vinegar until the egg floats.
  3. Observe what happens on the egg shell. You should see effervescence.
  4. Leave your experiment for three days in a cool, safe place.
  5. After three days remove the egg from the vinegar and carefully dry it with kitchen roll paper.
  6. Take the egg in your hand and squeeze it gently. What does it feel like?

You can watch this experiment on YouTube:

Colourful Milk Experiment

You will need:

  • 1 plate
  • milk
  • food colouring (2 to 4 colours)
  • washing-up liquid
  • 1 cotton bud

What to do:

  1. Pour the milk on the plate.
  2. Choose 2 to 4 colours of food colouring that you want to use.
  3. Add 8 to 10 drops of each food colour to the milk in different spots. (See image above.) Do NOT stir or mix.
  4. Put one drop of washing-up liquid on the end of your cotton bud.
  5. Hold the end of the cotton bud into the middle of the milk with the food colouring.
  6. Observe what happens.
  7. You can move the cotton bud around the plate to different places and observe what happens.